1/2 cup butter
1 pkg yellow cake mix
2 eggs divided
2 teaspoon zest and 3 tablespoon juice from 1 lemon divided
2 pkg (8oz) cream cheese
1/2 cup sugar
2 1/2 cups fresh blueberries

1. Heat oven to 350 degrees
2. Line a 13x9 inch pan with foil, with ends of foil extending over the sides. Microwave butter in large microwaveable bowl on High 1 to 1 1/2 min. or until melted. Add cake mix, 1 egg and 1 tablespoon lemon juice; beat with mixer until well blended. Press 2/3 of the mixture onto bottom of prepared pan.
3. Beat cream cheese and sugar with mixer until well blended. Add remaining egg, lemon juice and zest; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining cake mix mixture between your fingers; press lightly into cream cheese layer.
4. Bake 48 to 50 minutes or until center is almost set. Cool completely. Refrigerate 1 hour. Use foil handles to lift dessert from pan before cutting into bars. Keep refrigerated.

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