3/4 cup butter
3/4 cup cocoa
2 tablespoon coffee - prepared
1 2/3 cups sugar
2 eggs
2 teaspoons vanilla
1 1/3 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups blueberries
1 cup chocolate chips

1. Preheat oven to 350 degrees.
2. In a large saucepan over low heat, melt butter.
3. Add cocoa and coffee to melted butter.
4. Stir together to combine.
5. Add sugar, eggs and vanilla to saucepan.
6. Stir together until well combined.
7. Add flour, baking powder and salt.
8. Stir together until just combined.
9. Add blueberries to batter.
10. Gently fold blueberries into batter.
11. Pour batter into greased 9" x 13" baking pan and smooth into an even layer.
12. Sprinkle chocolate chips over batter in an even layer.
13. Bake at 350 degrees for 18-20 minutes or until just set and a toothpick inserted into the center removes cleanly.

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