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Slow Cooker Stuffed Pepper Soup: Submitted by: Wendy R Cook | Date Added: 2 May 2019
Listed in: Slow Cooker

1 lb extra lean ground beef
1 cup onion diced
14 1/2 oz can diced tomatoes with roasted garlic and onion
2 cups green peppers and /or red peppers cut
15 oz can tomato sauce
3 cups beef broth
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 cup cooked rice

Cooking Instructions

1. Brown your beef with your onion in a skillet over medium heat.
2. Drain your beef and onions and place in your 6 quart slow cooker.
3. Add your tomatoes (juice and all) and the rest of your ingredients.
4. Cover and cook on low for 6-8 hours.

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