6 boneless pork chops
1.25 oz taco seasoning packet
1 oz ranch dip mix packet
1/2 cup chicken broth
1/2 cup water
2 cups taco cheese divided
8.8 oz Spanish or taco rice cooked

1. Spray your crock pot with cooking spray.
2. Place your chops evenly across the bottom of your crock pot.
3. Sprinkle your taco seasoning and ranch dip seasoning on top.
4. Pour your broth and water evenly over everything.
5. Take 1 cup of your cheese and sprinkle on top.
6. Cover and cook on low for 3-4 hours or for 1.5-2 hours on high.
7. Serve sprinkled with remaining cheese and cooked taco rice.

This recipe currently has 0 comments. Add your own comment in the right hand menu.