1 lb of lean ground beef or turkey
8 oz package of cream cheese - cubed
2 cup shredded cheddar cheese
10 oz can of diced tomatoes with green chiles
6 oz package of real bacon bits divided
1 teaspoon dried parsley
**assorted dippers**

1. Brown up ground meat.
2. Drain meat and place in a large skillet.
3. Over low heat, stir in cheeses, tomatoes along with their juices and all of the bacon bits except for 2 tablespoons (set aside for garnish at the end).
4. Cook while stirring frequently until everything is heated through and well blended.
5. Pour mixture into a 2 quart crock pot.
6. Cover and cook on low for 2-3 hours stirring occasionally.
7. Stir in parsley and sprinkle with remaining bacon bits just before serving.