3 tablespoon soy sauce
1 tablespoon honey
1 tablespoon vegetable oil
1 teaspoon lime juice
1 teaspoon garlic, chopped
4 boneless, skinless chicken breast, halves

1. In a shall container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 30 minutes.
2. Preheat an outdoor grill for high heat.
3. Lightly oil the grill grate. Discard marinade and grill chicken for 6 to 8 minutes on each side until juice run clear.

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