Currently listing 800 recipes in 26 categories!

Latest Recipes           Back to Store Site
Marinated Flank Steak: Submitted by: Wendy R Cook | Date Added: 25 May 2019
Listed in: Beef
Ingredients

1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 tablespoon fresh lemon juice
1 1/2 tablespoon worchestershire sauce
1 tablespoon dijon mustard
2 clove garlic, minced
1/2 teaspoon ground black pepper
1 1/2 lb flank steak

Cooking Instructions

1. In a medium bowl, mix oil, soy sauce, vinegar, lemon juice, worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover and refrigerate for at least one hour or overnight.
2. Preheat grill for medium-high heat and oil the grate. Place steak on the grill and discard the marinade. Cook meat for 5 minutes per side or to desired doneness.

Recipe Pictures - Hover cursor to scroll if several images:
Marinated Flank Steak Marinated Flank Steak Marinated Flank Steak
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code:
Code:

Jump to Category:

Other Recipes in this Category:

GRILLED SIRLOIN STEAK Easy Korean BBQ Blue Cheese Crusted Sirloin Steaks BBQ Titan's Brisket Soup-R-Burger

- Recipe Hit Count - 000967

 

 


 

Thank you, your comments will be reviewed shortly!