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Latest Recipes           Back to Store Site1 pinch baking soda
2 cup boiling water
6 tea bags
3/4 cup white sugar
6 cups cool water
1. Sprinkle a pinch of baking soda into a 64 ounce heat proof glass pitcher. Pour in boiling water and add tea bags. Cover and allow to steep for 15 minutes.
2. Remove tea bags and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
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