3 lbs boneless skinless chicken
1/2 lb bacon, cooked and crumbled
1 cup shredded or grated parmesan
1 stick butter
salt and pepper to taste
1-1.5lbs fresh asparagus or green beans, cleaned and trimmed
Additional Parmesan for garnish

1. Place chicken in the bottom of a 6 quart slow cooker.
2. Season well with salt and pepper and top with bacon, butter and parmesan.
3. Cover and cook on low for 3-4 hours.
4. Top with fresh asparagus spears or green beans and cook for another 2 hours.
5. Serve with additional parmesan for garnish.

This recipe currently has 0 comments. Add your own comment in the right hand menu.