1 box Jiffy Corn Muffin Mix
1 can creamed corn
2 cans whole kernel corn (drained)
1 cup sour cream
1/2 cup butter (melted)

1. In a large bowl, stir together the 3 cans of corn, corn muffin mix, sour cream and melted butter.
2. Pour into a greased pan.
3. Bake for 45 minutes or until golden brown in a 350 degree oven.
4. Remove from oven, sprinkle with grated cheese. Return to oven for 10 minutes.

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