6 oz box cornbread stuffing
1.5 cup of water or chicken broth
12 oz bag broccoli cuts - thawed
10.5 oz can cream of mushrooms soup
8 oz to 16oz Velveeta cheese - cubed

1. Mix together stuffing with water or broth and microwave for 3 minutes.
2. Pour into slow cooker and add remaining ingredients and stir well.
3. Cover and cook on low for 2-3 hours until cheese melts and broccoli is tender.

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