1/4 cup coconut oil Solid
4 tablespoon unsalted butter, softened
3 tablespoon sweetener
1 cup sugar free chocolate chips
1 cup coconut flakes - unsweetened
1/2 cup pecans - chopped
1/2 cup walnuts - chopped
1 teaspoon vanilla extract
4 egg yolks
sea salt flakes for sprinkling on top (optional)

1. Preheat oven to 350 degrees, and line a large baking sheet with parchment paper.
2. In a large bowl stir coconut oil, butter, sweetener, vanilla extract and egg yolks. Mix in chocolate chips, coconut and nuts.
3. I used a cookie scoop and got 25 cookies, or you can use a spoon to drop even amounts of dough onto baking sheet. Sprinkle with the sea salt if desired.
4. Bake 12-14 minutes until light golden brown.

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