1 12oz bag of plain soft cubed stuffing
1 lb strawberries - chopped or sliced
8 eggs
1 cup milk
1 cup greek yogurt
1/2 cup white sugar
1 teaspoon vanilla
For Topping:
1/2 cup brown sugar
1/2 cup flour
1 stick salted butter, lightly softened
1 teaspoon cinnamon
1/2 teaspoon nutmeg

1. Spray a 9X13 baking dish with non-stick cooking spray
2. Toss sliced strawberries into bread cubes and pour into baking dish.
3. In a large bowl, combine eggs, milk, yogurt, sugar, cinnamon, nutmeg and vanilla.
4. Pour over bread cubes and cover. Set in refrigerator over night for best results, or for a minimum of 2 hours.
5. Preheat oven to 350 degrees.
6. Bake for 20 minutes.
7. While baking, combine all topping ingredients in a bowl until crumbly.
8. Remove French toast from oven and sprinkle crumble topping over it.
9. Bake for an additional 20-25 minutes.
10. Serve immediately with fresh strawberries, syrup or powdered sugar.

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