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Pepper Steak: Submitted by: Wendy R Cook | Date Added: 11 Jun 2019
Listed in: Beef

1.5lbs beef strips or top sirloin cut into strips
1 green bell pepper, sliced thick
1 red bell pepper, sliced thick
1/2 white onion, sliced

For the Sauce:
1/2 cup water (divided see below)
2 beef bouillon cubes
1 tablespoon cornstarch
3 tablespoon soy sauce
1/4 teaspoon ground ginger
1/4 garlic powder
1/4 teaspoon black pepper
2 teaspoon brown sugar

Cooking Instructions

1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. Set aside.
2. Add 1/4 cup of the water in a glass, drop the beef bouillon cubes into in a microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
3. In a small bowl combine the other 1/4 cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper and brown sugar, whisk until the cornstarch dissolves. Add the hot beef bouillon water to this mixture and stir. Now pour the this sauce over the beef, peppers and onions in the slow cooker.
4. Cover and cook on LOW for 5 hours. Serve over steamed rice.

Recipe Pictures - Hover cursor to scroll if several images:
Pepper Steak Pepper Steak
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