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Latest Recipes           Back to Store Site2 cups carbquick
1 tablespoon dill
1 tablespoon cumin
2 teaspoons paprika
1 teaspoon garlic
1 teaspoon onion
1 tablespoon parsley
1 tablespoon salt
1 tablespoon Lawry's Seasoned salt
1 teaspoon pepper
1 tablespoon mustard powder
1. Mix your dry ingredients.
2. Store your ingredients in sealed bas or a sealed storage container until ready for use. Recipe will make multiple batches.
***If you don not have carbquick - you can use flour if you prefer**
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