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Horseradish Hummus: Submitted by: Wendy R Cook | Date Added: 14 Jun 2019
Listed in: Condiments

2 - 15oz cans chickpeas (garbanzo beans) drained
1 cup tahini
1/3 cup lemon juice
2/3 cup hot water
1/2 cup prepared horseradish
6 cloves garlic chopped
2 teaspoon kosher salt

Cooking Instructions

1. Add all ingredients to bowl of food processor.
2. Process on high until smooth.
3. Garnish with additional chickpeas and freshly ground pepper, if desired.

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Horseradish Hummus Horseradish Hummus
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