1/2 cup low sugar ketchup
1/2 cup water
2 tablespoon brown sugar alternative
2 tablespoon white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt

1. Blend all ingredients together well in a small sauce pan.
2. Over medium heat, bring the mixture to a simmer and simmer for 10 minutes to thicken sauce, stirring occasionally.
3. Remove from heat and use as desired. Store leftovers in a airtight container in the refrigerator for up to a week.

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