2 lbs round steak - cut into 6 pieces
Salt and Pepper - to taste
1 cup Pesto - divided
1.5 lbs grape tomatoes
6 slices Fresh Mozzarella or shredded to taste
2 teaspoons dry minced onion
2 teaspoons minced garlic

1. Pour half of your pesto into the bottom of a 6 quart slow cooker.
2. Place steaks down into pesto, moving them around to cover them in the sauce.
3. Add salt and pepper, onion and garlic.
4. Add tomatoes and remaining pesto.
5. Cook on low for 6-8 hours.
6. Serve steaks in bowls and place mozzarella on top of each steak, pouring sauce and tomatoes over top to melt the cheese.

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