2 1/2lbs sirloin steak, fat trimmed and chopped into 2" pieces
1 lb baby potatoes, quartered, boiled for 3-4 minutes, drained & cooled
2 tablespoon olive oil
2 tablespoons butter, melted and cooled
salt and pepper to taste
2 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried thyme
pinch fresh rosemary leaves

1. To a large mixing bowl, add the steak, oil, butter, salt, pepper, oregano, parsley, dried thyme, and rosemary leaves. Using a spatula, stir gently until everything is evenly combined and coated.
2. Separate and spread out 4 12x12 sheets of aluminum foil. Divide the steak and potato mixture evenly out onto the center of each foil sheet. Wrap the foil up tightly around the contents of the packets, seal them well.
3. Over high heat, grill the foil packets for 10-12 minutes. Flip and grill an additional 10-12 minutes.
4. Open the packets, let them cook an extra two minutes, and garnish with fresh thyme leaves (optional).

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