1 lb ground hamburger
1 egg beaten
1 teaspoon seasoning salt
1/2 teaspoon garlic powder
4 small potatoes peeled and sliced
1 lb baby carrots
2 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices cheese

1. Preheat grill to 350 degrees.
2. In a bowl combine the hamburger, egg, seasoning salt and garlic powder. Form into four patties, set aside.
3. In a large bowl combine the remaining ingredients except cheese slices. Mix until combined.
4. Spray four 12" x 18" pieces of foil with nonstick spray. Place 1/4 of the vegetables in the center of the foil. Top with 1 beef patty. Seal packets and place beef side up on the grill.
5. Grill for 35-45 minutes or until potatoes and carrots are tender and the ground beef reaches 160 degrees F. I flipped mine over during the last 20 minutes of cooking.
6. When the packets are done open the top, hamburger patty facing up, and add a piece of cheese. Close grill cover and grill 2-3 minutes or until cheese is melted.

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