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Chili: Submitted by: Cecil E Pavlat | Date Added: 18 Nov 2009
Listed in: Soups And Stews

Cecil’s Chili
( Large pot )

2# hamburger
1# diced pork chops
1 large onion
2 green pepper diced
1 cup diced celery
1 lb sliced fresh mushrooms
1 can chopped green chilies
1 can beef consume
1 large can tomato juice
1 large can diced tomatoes
1 can tomato sauce
1 can chili beans
Diced jalapeno to taste
2-3 shakes Tabasco sauce
4-5 shakes Louisiana Hot sauce
3-4 shakes Worcestershire sauce
3-4 shakes soy sauce
1 can beer (optional-the alcohol cooks out)
1 tsp minced fresh garlic
chili powder to taste ( probably at least 2 tbsp )
1-2 tsp ground cumin (To taste)
½ tsp fresh ground black pepper
salt to taste
Garlic salt if needed


Cooking Instructions

Brown meat on high heat well, then add garlic, onions, celery, mushrooms, Worcestershire and soy sauce and half of the seasoning, continue to brown on high heat another 5 minutes, add the rest of ingredients, bring to a boil. Reduce heat, add the rest of seasoning and simmer 2-3 hours.

You can play with the amounts of seasoning you use. I like it spicy, so I use a lot of jalapenos and Tabasco.

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