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Grilled Margarita Shrimp: Submitted by: Wendy R Cook | Date Added: 20 Jun 2019
Listed in: Fish

1 lb raw jumbo shrimp, peeled and deveined
1/3 cup olive oil
2 large garlic cloves, roughly chopped
1 teaspoon minced jalapeno
1 tablespoon brown sugar
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 teaspoon tequila, optional
thin slices of fresh lime
chopped cilantro
wedges of fresh lime

Cooking Instructions

1. Is using wood skewers (small or large) start soaking them in water.
2. Place shrimp in a wide shallow bowl and set aside.
3. In a small bowl with high sides, combine all ingredients from olive oil through black pepper. Use an immersion blender to completely process until there are no sizeable pieces. or use a food processor or blender. Pour marinade over shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours.
4. When ready to thread shrimp onto skewers, drizzle tequila over the shrimp and gently fold to combine. Then thread two shrimp onto each small skewer, with a folded slice of lime in between each shrimp.
5. Heat grill to medium-high. Make sure grates are clean, and then oil them well. Set shrimp kebabs on grates and grill for 3 to 4 minutes per side, or just shrimp are no longer opaque and have some nice char. Smaller shrimp will take less time. Place kebabs on a platter and sprinkle with cilantro. Serve with fresh lime wedges to squeeze over the top.

Recipe Pictures - Hover cursor to scroll if several images:
Grilled Margarita Shrimp Grilled Margarita Shrimp Grilled Margarita Shrimp
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