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Cajun Shrimp Foil Packets: Submitted by: Wendy R Cook | Date Added: 24 Jun 2019
Listed in: Fish

8-12 pieces corn on the cob, 4 full cobs cut in half or in thirds
4 red potatoes, washed and cubed
20-30 uncooked shrimp, peeled or not, it's up to you
1 pound smoked sausage, cut into chunks
melted butter, or olive oil to taste
1/2 cup chicken broth
Cajun/Creole seasoning
salt and pepper, to taste

More ingredients to try in a foil packet (optional, and to your taste)
Italian sausage
chicken - bite size
bell peppers
red onions
celery or carrots

Cooking Instructions

1. Heat grill to 400 degrees.
2. Evenly distribute corn, potatoes, shrimp, and sausage between 4 heavy-duty foil sheets (around 12 x 18 inches each)
3. Drizzle melted butter and about 2 tablespoons chicken broth over each foil packet.
4. Season evenly and generously, to taste with Cajun seasoning, salt and pepper.
5. Tightly seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seams.
6. Grill 30-40 minutes or until potatoes are tender, flipping once half-way through.
7. Be careful opening the packets to check for doneness, the steam inside is very hot!

Recipe Pictures - Hover cursor to scroll if several images:
Cajun Shrimp Foil Packets Cajun Shrimp Foil Packets
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