Listed in: Slow Cooker
2 lbs ground beef
2 cloves garlic - minced
1 shallot - chopped (can substitute onion if desired)
1 teaspoon onion powder
salt and pepper - to taste
12 slices - American cheese - chopped
1 bag salad
Garnish: Pickles, ketchup, mustard, mayo, Tomatoes, onions etc
1. Brown meat with garlic and shallots (or onion) in a skillet or browning slow cooker.
2. Drain and place meat in a 4- 6 quart slow cooker.
3. Stir in cheese.
4. Cover and cook on low for 2-4 hours, stirring occasionally.
5. Serve with garnish.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Crock Pot Cinnamon Roll French Toast Crock Pot Maple Beef Roast Hearty Crock Pot Beef Pot Pie Porketta in the Instant Pot Crock Pot Creamy Mississippi Beef
