Currently listing 800 recipes in 26 categories!

Latest Recipes           Back to Store Site
Cheeseburger Biscuit Cups: Submitted by: Wendy R Cook | Date Added: 9 Sep 2019
Listed in: Beef

1 pound lean ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
1 tube (12 ounces) refrigerated buttermilk biscuits
4 oz Velveeta cheese, cubed small

Cooking Instructions

1. Heat oven to 400 degrees. Prepare a 12 cup muffin tin by spraying 8 of the muffin cups with cooking spray.
2. In a large skillet, cook beef over medium high heat until no longer pink; drain.
3. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Let cook for a couple of minutes and then remove from the heat; set aside.
4. Flatten out one biscuit and press onto the bottom and up the sides of a muffin cup. Repeat with remaining biscuits.
5. Spoon beef mixture into cups. Top each with some cheese cubes.
6. Bake for 12-14 minutes or until golden brown on edges and puffed up. Let cool for about 5-10 minutes in the pan and then serve.

Recipe Pictures - Hover cursor to scroll if several images:
Cheeseburger Biscuit Cups
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code:

Jump to Category:

Other Recipes in this Category:

Shredded French-Dip Sandwich Slow Cooker Corned Beef and Cabbage Mexican Burger Tasha's Guide to a Perfect Steak Air Fryer Burgers

- Recipe Hit Count - 000703




Thank you, your comments will be reviewed shortly!