Corn and Black Bean Bake:
Submitted by: Wendy R Cook | Date Added: 14 Sep 2019
Listed in: Vegetables
Visitor Comments (0):
Listed in: Vegetables
1 cup frozen corn, thawed
1 cup canned black beans, rinsed
1 cup cook rice (white or brown)
1 cup salsa (of your choice)
1 1/2 cups Mexican blend cheese
1. Stir first 4 ingredients together. Spoon into greased casserole dish. Top with cheese.
2. Bake for 30-40 minutes in a 350 degree oven.
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