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Smoked Whitefish Dip: Submitted by: Wendy R Cook | Date Added: 16 Sep 2019
Listed in: Fish

1 1/2 - 2 cleaned smoked fish
16 oz French onion chip dip
8 oz softened cream cheese
6-8 drops of Tabasco sauce
2 tablespoon real mayonnaise (optional)

Cooking Instructions

1. Break up fish into small pieces so you avoid any bones.
2. Combine all ingredients in large bowl and mix well.
3. After mixed well - if you find a few bones, please remove.
4. Keep refrigerated any may freeze but best fresh and use within 1 week.
5. Serve with crackers.

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Smoked Whitefish Dip Smoked Whitefish Dip
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