1.5 cups Carbquik
1/2 teaspoon salt (optional)
1-2 teaspoon Italian Seasoning (optional)
1/3 - 2/3 cup hot water
2 sheets parchment paper

1. Mix Carbquick, salt and Italian seasoning well.
2. With a fork, slowly stir in water until a dough forms that will stick to itself without sticking to your hands.
3. Form a ball of dough and place in the center of a piece of parchment paper.
4. Place another sheet on paper on top and roll dough flat with a rolling pin.
5. Preheat oven to 450 degrees and remove top parchment paper but keep crust on the bottom parchment and use a fork to poke air vents in your crust.
6. Place crust on a cookie sheet and pre-bake for 2-3 minutes.
7. Remove pizza crust from oven and add desired sauce and toppings before resuming baking for another 8-12 minutes.

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