Mississippi Chicken Thighs:
Submitted by: Wendy R Cook | Date Added: 16 Sep 2019
Listed in: Poultry
Visitor Comments (0):
Listed in: Poultry
3 lbs boneless skinless chicken thighs
1 envelope ranch dressing mix
1 envelope Au Jus gravy mix or brown gravy mix
1/2 stick of butter (1/4 cup)
6 Pepperoncinis
1. Lay chicken thighs in the bottom of your slow cooker.
2. Sprinkle mixes on top.
3. Slice butter and place evenly on top.
4. Add peppers.
5. Cook on low for 4-5 hours.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Recipe Links:
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Chicken Cordon Bleu Burgers ITALIAN CHICKEN NEW ORLEANS CHICKEN Turkey or Chicken Dressing Pie Chicken and Salsa
- Recipe Hit Count -
