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Crock Pot Italian Meatball Soup: Submitted by: Wendy R Cook | Date Added: 16 Sep 2019
Listed in: Soups And Stews

1-2 (16 oz) pkg Italian-style meatballs (flavor or your choice)
4 cups beef broth
2 (14.5 oz) can diced tomatoes with Italian herbs
4 medium potatoes chopped
1 small onion chopped
2-4 cloves garlic minced
16 oz pkg mixed vegetables

Cooking Instructions

1. Put your meatballs (still frozen) and all your broth, seasoning and veggies in your crock pot.
2. Cover and cook on low for 6-8 hours.
3. Enjoy with a fresh loaf of bread!

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