16 oz box macaroni - cooked and drained
2 tablespoon butter melted
2 cups milk
1 lb Monterey Jack cheese - shredded
1/2 lb Mozzarella cheese - shredded
1/2 - 1 tablespoon garlic powder
1 cup shredded mozzarella cheese

1. Mix together all of your ingredients, except for your 1 cup of shredded mozzarella, in a large bowl.
2. Pour your mixture into a 6-quart or casserole crock pot.
3. Sprinkle your reserved 1 cup of shredded mozzarella across the top.
4. Cover and cook on low for 4 hours.

This recipe currently has 0 comments. Add your own comment in the right hand menu.