2-3 lbs pork tenderloin
2 tablespoon butter
1 cup butter melted
1 tablespoon garlic powder
2 teaspoons garlic salt
1 teaspoon onion powder
1 teaspoon parsley flakes
1 teaspoon dried cilantro leaves
1/2 teaspoon pepper
1/4 teaspoon ground red pepper

1. Melt 2 tablespoons of butter in a skillet over medium/high heat or use the sauté/brown feature if available on your slow cooker.
2. Brown your tenderloins, about 3-5 minutes on each side.
3. Place your browned tenderloins in a crock pot, pouring the remaining butter/cooking juices over top.
4. Whisk together your melted butter and spices and immediately pour evenly over your tenderloin.
5. Cover and cook on low for 1.5-2 hours.

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