1 cup rotisserie chicken, chopped
3/4 cup Frank's Redhot Buffalo Wings Sauce, plus extra for garnish
1/2 cup mozzarella cheese, shredded
1/4 cup green onion, chopped
1 1/2 lbs refrigerated pizza dough
2 tablespoons olive oil
3 tablespoons blue cheese crumbles
blue cheese dressing, for dipping

1. Preheat oven to 425 degrees.
2. Mix the chicken with Frank's RedHot Buffalo Wings Sauce, green onion, and cheese.
3. Gently flatten a small piece of dough in your palm and put 1 teaspoon of the chicken mixture into the dough. Pinch the dough together to form an enclosed ball and place on a nonstick baking sheet.
4. Brush bombs with oil and bake for 20-25 minutes or until golden brown.
5. Top with blue cheese crumbles and drizzle with additional wing sauce. Serve with blue cheese dressing, celery stick and carrots. Enjoy!

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