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Thanksgiving Punch for a Crowd: Submitted by: Wendy R Cook | Date Added: 2 Oct 2019
Listed in: Beverages

2 gallons apple cider (not spiced)
12.2 ounces caramel syrup
1 tablespoon pumpkin pie spice
Cinnamon sticks (optional)
sliced apples (optional)

Cooking Instructions

1. Pour apple cider into a drink dispenser (all but 1/4 of the 2 gallons).
2. Then pour in entire bottle of caramel syrup.
3. Stir in pumpkin spice, using a whisk (some of the spice may continue to float to the top).

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Thanksgiving Punch for a Crowd Thanksgiving Punch for a Crowd
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