Currently listing 800 recipes in 26 categories!
Latest Recipes           Back to Store Site4 medium Yukon gold or russet potatoes peeled (about 2.5lbs)
1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons butter melted
1 teaspoon fresh thyme
1 cup chicken broth (veggie broth will make it vegetarian)
2 cloves garlic minced
1. Preheat oven to 450 degrees.
2. In a small bowl, whisk together butter, salt, pepper and thyme.
3. Slice your potatoes into about 1" rounds and place in large bowl. Pour butter mixture over potatoes and mix to coat.
4. On baking sheet, layer potatoes in single layer.
5. Place in oven and roast for 20 minutes. Flip potatoes and then roast for another 15 minutes.
6. Meanwhile mix together your chicken broth and garlic. Remove potatoes from oven, flip one more time and pour broth mixture over potatoes. Place back in oven and roast for another 15 minutes.
7. Remove and drizzle with sauce and top with more fresh thyme if desired.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Sweet Potato Souffle Brown Butter Garlic Honey Roasted Carrots Sausage Cornbread Stuffing-Filled Squash Bacon & Pineapple Jalapeno Poppers Loaded Mashed Potato Casserole
Thank you, your comments will be reviewed shortly!