1 lb hot sausage (or sausage of your choice)
1 - 8oz package cream cheese
2 packages of cresent rolls
Salt and Ground Black Pepper - to your taste

1. In a sauté pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted.

2. Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2 - inch along the edges.

3. Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.

4. Bake at 375 degrees for about 15-20 minutes, or until crescent roll dough is golden brown.

5. Cut into small squares and serve.

This recipe currently has 0 comments. Add your own comment in the right hand menu.