Currently listing 800 recipes in 26 categories!
Latest Recipes           Back to Store Site1 large butternut squash, peeled, seeded and cut into 1-inch chunks
2 tablespoon olive oil
2 tablespoons maple syrup
2 tablespoons brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup pecan halves
2 sprigs rosemary
1. Preheat oven to 400 degrees. Lightly oil a baking sheet or coat with nonstick spray.
2. Place butternut squash in a single layer onto the prepared baking sheet. Add olive oil, maple syrup, brown sugar, cinnamon and nutmeg. Gently toss to combine.
3. Place in oven and bake for 25-30 minutes, turning once, until tender. Add pecans ruing the last 10 minutes of cooking time.
4. Serve immediately, garnished with rosemary if desired.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Mashed Potato & Gravy Grilled Green Beans Brown Butter Garlic Honey Roasted Carrots Simple Roasted Beets Cream Corn Casserole
Thank you, your comments will be reviewed shortly!