1 pound fresh cranberries
1 1/2 cups sugar
1 cup water
2 clementines unpeeled, seeds removed and chopped fine
1/4 teaspoon ground cloves
1 15oz can crushed pineapple drained
1/2 cup walnuts coarsely chopped
1/4 teaspoon ground cinnamon

1. Wash cranberries and set aside.
2. Bring sugar and water to a boil.
3. Add cranberries, clementines and cloves and simmer over medium-high heat, stirring frequently until berries pop open.
4. Stir in pineapple, walnuts and cinnamon and remove from heat.
5. Cool and serve.

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