2 tablespoon butter melted
2 cups CarbQuick
1/3 cup sugar substitute
1/2 teaspoon salt
2/3 cup water
1 egg
Topping Ingredients:
2/3 cup brown sugar substitute
1/3 cup Carbquick
1 teaspoon cinnamon
1/4 cup butter cold and cubed

1. Cat the inside of a 6 quart slow cooker with the melted butter.
2. In a mixing bowl, combine the cake dry ingredients (carbquick, sugar substitute and salt).
3. Add water and egg and combine until dough forms.
4. Press cake batter evenly into the buttered crock.
5. In the mixing bowl, combine the dry topping ingredients (brown sugar substitute, carbquick and cinnamon).
6. Work butter into the mixture using your hands or a butter cutter until the butter is fully incorporated into the mixture.
7. Sprinkle the topping evenly over the cake and cook on high until the cake set in the center (45 min to 3 hours). Timing will vary greatly depending on your slow cooker.
8. Allow cake to cool slightly before cutting into 8 pieces.

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