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Crock Pot Beefy Vegetable Soup (Low Carb): Submitted by: Wendy R. Cook | Date Added: 3 Dec 2019
Listed in: Soups And Stews
Ingredients

2lbs ground beef browned and drained
2 cups beef broth
2.45 oz marinara sauce
1 medium zucchini chopped
1/4 cup yellow onion chopped
4 ribs celery chopped
1 cup radishes chopped
2 cups cabbage chopped
2 tablespoon minced garlic
salt and pepper to taste
garnish: shredded cheese

Cooking Instructions

1. Put all ingredients except for the garnish in a 6-8 quart slow cooker and stir well.

2. Cook on high for 4-5 hours, low for 6-8 hours or until veggies are tender.

Recipe Pictures - Hover cursor to scroll if several images:
Crock Pot Beefy Vegetable Soup (Low Carb) Crock Pot Beefy Vegetable Soup (Low Carb)
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