4 packages cocktail sausages 16oz package
18 oz your favorite barbecue sauce
1/4 cup light brown sugar
1/4 cup bourbon

1. Place the cocktail sausages (Little smokies) in the bottom of a crockpot or slow cooker.
2. Add the barbecue sauce, brown sugar and bourbon. Stir to combine.
3. Place the lid on the slow cooker and cook on high for 2-3 hours or low for 4-5 hours.
4. Serve the Little Smokies directly from the crockpot with toothpicks for serving.

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