Currently listing 800 recipes in 26 categories!
Latest Recipes           Back to Store Site1 (8 count) tube refrigerated crescent rolls
1 (4 count) tube refrigerated crescent rolls
36 pieces of frozen popcorn chicken
1/2 cup butter
2 tablespoon brown sugar
1 tablespoon dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon poppy seeds
1. Preheat oven to 375. Lightly spray a 9 x 13 inch baking pan with cooking spray.
2. Unroll both cans of crescent rolls;o 12 triangles. Cut each triangle lengthwise into 3 narrow triangles.
3. Place the frozen chicken piece on wide side of each triangle. Roll up and place in prepared pan.
4. In a small saucepan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over chicken.
5. Bake uncovered for 25 to 30 minutes, until golden brown.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Thanksgiving Leftover Turkey and Stuffing Muffins Saucy Chicken One Pan Pesto Chicken Thighs and Vegetables Easy Chicken Bake BBQ Chicken Kebabs
Thank you, your comments will be reviewed shortly!