1 (7-10lb) pork shoulder
1/4 cup of vegetable oil
1/4 cup Tuon Ot Toi Viet Nam Chili Garlic Sauce
6 inch piece of fresh giner, peeled, chopped (1/4 cup)
2 tablespoon sugar
1 bottle (20oz) Asian style BBQ sauce

1. Day before: Diagonally score top and bottom of pork about 3/4 inch deep in diamond pattern. Combine oil, garlic chili sauce, soy sauce, ginger, and sugar in small bowl. Coat pork well with sauce. Cover well with plastic wrap; refrigerate overnight.

2. Day you're serving: Preheat oven to 275 degrees. Remove plastic wrap; transfer pork, fat side up, to shallow roasting pan. Bake uncovered 7-8 hours.

3. Remove roast from oven. Raise oven temp to 350 degrees. Carefully brush roast with half of the BBQ Sauce. Return to oven; roast 15 minutes. Remove from oven. Pull meat apart or slice for serving. Serve with remaining sauce.

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