1 pound of ground beef
1 green pepper diced
1 onion diced
1 egg beaten
1 10.75 ounce can tomato soup
2 cups shredded cheddar cheese
1 14.75 ounce can creamed corn
1/2 teaspoon salt
chopped parsley to garnish (if desired)

1. Preheat oven to 350 degrees.
2. In a medium sized skillet, brown ground beef. Add green pepper and onion and cook for 2-3 minutes or until just tender.
3. Remove from heat and stir in egg, tomato soup, cheese, egg noodles, corn and salt until combined.
4. Pour into 9x13 casserole and cover. Bake for 45 minutes.
5. Uncover and bake for an additional 15 minutes.

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