Currently listing 800 recipes in 26 categories!

Latest Recipes           Back to Store Site
Shrimp Boil Foil Packets: Submitted by: Wendy R. Cook | Date Added: 20 Feb 2020
Listed in: Fish

1 1/2 pounds large shrimp, peeled and deveined
1 (12.8oz) package smoked andouille or smoked Polish sausage, thinly sliced
2 ears corn, each cut crosswise into 4 pieces
1 pound baby red potatoes, halved
2 tablespoon olive oil
4 teaspoons cajun seasoning
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

Cooking Instructions

1. Preheat a gas or charcoal grill over high heat.
2. Cut four sheets of foil, about 12" inches long. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer.
3. Fold up all 4 sides of each foil packet. Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.
4. Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.
5. Serve immediately, garnished with parsley, if desired.

Recipe Pictures - Hover cursor to scroll if several images:
Shrimp Boil Foil Packets Shrimp Boil Foil Packets Shrimp Boil Foil Packets
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code:

Jump to Category:

Other Recipes in this Category:

Lemon Pepper Traeger Grilled Salmon Smoked Whitefish Dip Cajun Shrimp Foil Packets Balsamic and Rosemary Grilled Salmon Cajun Garlic and Lime Shrimp

- Recipe Hit Count - 000465




Thank you, your comments will be reviewed shortly!