BBQ Rub (of your choice)
BBQ Sauce (of your choice)
3 lbs Chuck roast

1. Set your smoker to low heat at 225 degrees.
2. Sprinkle a generous amount of your favorite BBQ rub all around the chuck roast.
3. Place the chuck roast into the smoker and let it smoke until internal temperature reaches 185 degrees.
4. Once meat is done, pull it out of the smoker and let it rest for 30 minutes.
5. Slice chuck roast into small bite size cube pieces.
6. Place sliced meat in a foil pan and add your favorite BBQ sauce and rub. Just add enough sauce to lightly coat the meat and sprinkle some more BBQ rub.
7. Place the meat back in the smoker at 250 degrees for 1 hour.

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