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Grilled Standing Rib Roast: Date Added: 31 Oct 2009
Listed in: Beef
Ingredients

Choice lean rib roast
Salt and Pepper

Cooking Instructions

USE INDIRECT METHOD

Have Nevilles help choose a Rib roast to your liking.
Loosen feather bones and tie securely.
Rub the roast with salt and pepper.
Place roast fat side up, in center of cooking grate directly over drip pan.
An 8 pound roast requires approximately 15 minutes per pound to reach an internal temperature of 160 F (71 C) medium.

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Grilled Standing Rib Roast Grilled Standing Rib Roast Grilled Standing Rib Roast
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